Obtained from the fruit of the Cacao tree (Theobroma Cacao) which grows in tropical regions throughout the world.
The butter is extracted from the seed kernels and is further refined to yield a tan colored butter with pleasant cocoa (chocolate-like) odor.
A relatively hard butter with a steep melting curve.
Rich and creamy and redolent of the chocolate that is its source, Cocoa Butter is the ultimate tan enhancer or skin conditioner for a pregnant tummy.
A bit firmer at room temperature than Shea Butter
Avocado Butter is obtained from the fruit of the Avocado tree (Persea Gratissima) which grows in sub-tropical regions of the world.
The butter is created from the Avocado fruit oil through a unique hydrogenation process which yields a soft, greenish butter with mild odor and excellent melting properties which is suitable for skin care
Mango Butter is a solid oil which is great as a main ingredient in creams, lip balms, hand and body balms, belly balms for the mother to be, Mango Butter adds a rich smoothness to the blend of oils and beeswax.
Some sources indicate that it can provide some sunshield capability, which makes it ideal for use in lip balms.
Solid at room temperature, you may use this in any recipe that calls for cocoa butter or Shea butter